A Heavenly BLIZZARD!!

Gotta try this!!

The Wonderful Blizzard of Ours!

Shakes are one thing, but dare we take on the thick and goodie-packed greatness that is the Dairy Queen Blizzard?!

Heck YES!

Here's a crazy-good swap for DQ's Mud Pie Blizzard, complete with chocolatey, mocha-licious mayhem and plenty of cookie pieces.

Check it out...

Ingredients:

3/4 cup Breyers Double Churn Free fat-free ice cream, French Chocolate

1 No Sugar Added Fudgsicle pop (the 40-calorie single version)

1/2 pack 100 Calorie Packs Oreo Thin Crisps, slightly crushed

2 tsp. Hershey's Lite chocolate syrup

1/2 - 3/4 tsp. instant c offee (depending on how much you like coffee flavoring)

1/2 tsp. Coffee-mate Original Fat Free powdered creamer, dissolved in 2 tbsp. warm water

1 no-calorie sweetener packet (like Splenda)

3/4 cup crushed ice (about 4 - 6 cubes)

Directions:

Combine the chocolate syrup, instant coffee, and sweetener with the Coffee-mate mixture.

Add 2 tbsp. of cold water, and then pour into the blender.

Cut the fudge pop into pieces (removing the stick),

and add the pieces to the blender as well.

Then add the ice cream and crushed ice.

Blend briefly at low-to-medium speed until just mixed.

Spoon mixture into a glass, and then stir in the cookie pieces.

If needed, place in the freezer for 5 minutes to firm up.

Then enjoy!

Serving Size: entire recipe

Calories: 253 Fat: 2g Sodium: 222mg Carbs: 59g Fiber: 8.5g Sugars: 29g Protein: 7g

POINTS® value 4*